(photo via) Here’s to more improvising in the kitchen! This time, I tried cinnamon rolls. I typically shy away from anything involving yeast as its inevitable-inedibleness looms over my mixing bowl like a culinary nightmare. But, alas, I was feeling adventurous. 7 cups of flour to the wind, I like to say! Or something… Anywho,… Read More rolllll.
I’m a strict recipe-follower. I have this obsessive need to have control over everything. Cooking has only reinforced that fact about myself. I want to follow a recipe, and I want to follow it exactly. Neat, tidy, no surprises. It’s in this way only that I guarantee that it will turn out as it’s supposed… Read More uncharted.
My dearest roommate just turned 20. In honor of her special day of birth (and love of chocolate), I made this cake. Let me just say…it was true to its name. Chocloateonchoclateonchocolate. Currently only a few slivers of this sugar temptress (I decided it was female) remain our kitchen. But not for long! MWAHAHA. Besides… Read More death by birthday cake.
This recipe is one of my favorites, from my most frequented food blogs. (photo via) I altered it for my own taste purposes (1 jar of pasta sauce instead of 1 cup), but I have been using this recipe for years because I love how easy it is. It’s relatively quick to make, and it… Read More caprese pasta
(photo via) Donuts. Or is it doughnuts? What a troublesome dilemma for a topic of such importance! For purposes of this post, I’m going to go with the former. Fewer letters. (photo via) I have a love-hate relationship with the fried confection. To this day, the mere sight of a Dunkin Donuts makes me nauseous,… Read More donuts.